Monday! We are up and ready to go! The group assigned to the breakfast runmade their way to the market and came back with fresh fruits, breads, and pastires. The food here is wonderfully flavorful. (the meat is tough, but marinated and full of flavor and sliced thinly). Much of the fruit is familiar, but much of it is strange but fun to eat. We always have to ask how to eat things. Eat the peelings, not eat the peelings, spit out the seeds, or the seeds are what we eat. Very confusing but very tasty.
My favorite continues to be a cookie that they call a bread and a thick strawberry jam. The cookie is like a brown sugar cookie, almost a short bread. You smear the jam on the cookie and eat it.
A few of us stayed at the hotel where we sorted donations and repacked the food into bags of 25 pounds for distribution later in the week.
The others headed out to the School of the Saints and started working on laying tiles and painting…..Well most of them headed that way. Estuardo’s group went strait to the school and went strait to work…..the other group, who were driven by the famous Ken Hart……well they took a tour of the city of Reu and showed up at work about two hours later. Apparently they wanted to wander in the wilderness alittle longer. Ken is reported to say “he knows the school is here somewhere”. They stopped for directions but none of them spoke Spanish, so all they got was a lot of pointing. No wonder we call Ken, Senor Loco.
When Ken finally showed up it was lunch time. We all gathered together for a great meal and lots and lots of laughs!